Jewel Lunch and Dinner Menu 

18% Gratuity Included On Groups Of Eight Or More
All Main Course Items Served after 4pm
All beef is Premium Selct USDA Certified Angus Beef
All fried items cooked in trans fat free vegetable oil

Wine List

                                    

Monday - Thursday     10:30am - 8:00pm
Friday & Saturday        10:30am - 9:00pm        
Sunday                           9:00 am - 5:00 pm
Brunch served every Sunday from 9:00am until Noon.

The Warm Up

Jewel Homemade Chili
Thick and Hearty Chili made in-house with Herbs and Spices and a little kick

Soup du Jour
Chef's choice freshly prepared

Clubhouse Cheese Curds
Breaded Wisconsin White Cheddar Curds, Breaded and fried to perfection, served with our Sapphire Sauce and Ranch

Onion Rings
Onions Slices tossed in Buttermilk, seasoned flour and batter fried.  Served with our own Horseradish Sauce

Crab Artichoke Dip
Lump Crab and Artichoke Hearts in a blend of Herbs, Spices and Select Cheeses with a touch of Mild Peppers served hot out of the oven with Toasted Pita Bread

Bunker Wings
One Dozen Jumbo Chicken Wings Deep-Fried and tossed with your choice of Sapphire Sauce, House, Asian Style BBQ, Hot Sauce, or Plain

Birdie Quesadilla
Grilled 6oz Chicken Breast, Diced, and Placed on a Grilled Flour Tortilla with Green Onion, Green Chiles, Shredded Cheese and Sliced Tomato with Salsa

Looper Nachos
Smoked Chicken marinated and slow roasted in our own savory Barbeque Sauce.  Topped with Scallions, diced Green Chilis, diced Red Pepper, Black Olives, Tomato and shredded CoJack Cheese.  Served over Tri-Color Tortilla Chips and accompanied with Sour Cream and Salsa.

Parmesan Walleye Strips
Strips of Walleye lightly bready and rolled in a seasoned Parmesan Breading then deep fried to a golden brown and served with Red Pepper Tartar Sauce.

On The Green

Mixed Greens Side Salad
Fresh Mixed Greens topped with Toasted Almonds, Feta Cheese, Tomato Wedges, Red Onion Rings, and finished with our House Raspberry Vinaigrette

Chip Shot Grilled Vegetable Salad
Grilled Zucchini, Yellow Squash, Green Onion, Carrot and Asparagus over Mixed Greens with Blue Cheese Crumbles, Sugared Pecan Halves, Tomato Wedges and a Lemon Balsamic Dressing

Lake Pepin Chef Salad
Mixed Greens topped with Smoked Ham, Oven Roasted Turkey, Applewood-Smoked Bacon, Tomato Wedges, Red Onion Rings, Feta Cheese & finished by your choice of Dressing

Chicken or Shrimp Caesar Salad
Fresh Romaine tossed with our Caesar Dressing, Parmesan Cheese & finished with a Parmesan Crouton.  Served with Grilled Chicken or Shrimp.  Available without meat as well.

Grilled Raspberry Chicken Salad
A six ounce Chicken Breast Marinated in House Raspberry Vinaigrette Grilled and served over Mixed Greens with Feta Cheese, Toasted Almonds, Red Onion Rings, Fresh Berries and finished with Raspberry Vinaigrette

Pecan Seared Ahi Tuna Salad
Pecan Pressed Ahi Tuna Seared and Served over Spinach with Gorgonzola Cheese and a Maple, Black Pepper Dressing

Cobb Salad
A blend of Mixed Greens and Romaine Lettuce with Blue Cheese Crumbles, Bacon, Hard Broiled Egg, Green Onion, Black Olives, and a 6oz Grilled Chicken Breast.  Served with your choice of Dressing.

Greek Salad
Mixed Greens and Romaine Lettuce topped with Feta Cheese, Kalamata Olives, Red Onion, Julienne Red Pepper, Sundried Tomatoes and Capers in an Oregano Vinaigrette.

Past The Turn

All sandwiches served with a Dill Pickle Spear and your choice of Fries, Fruit or our Homemade Coleslaw
All Beef is Premium Select USDA Certified Angus Beef.

The Chief
Half-Pound Angus Burger Seasoned and Grilled to your liking
Bacon, Mushrooms, Sauteed Onions and Cheese available as ad ons

Little Chief
One-Third Pound Angus Burger grilled to your liking
Bacon, Mushrooms, Sauteed Onions and Cheese available as ad ons

Jewel Club
Smoked Ham & Oven Roasted Turkey with Applewood-Smoked Bacon, Lettuce & Ripe-Tomato finished with Black Pepper Mayonnaise & served on toasted Multi Grain Bread

Old Trusty
6oz Grilled Chicken Breast topped with Medium Aged Cheddar Cheese, Applewood-Smoked Bacon, and our House Asian Style BBQ Sauce served on a Kaiser Bun

Water Hazard
Cilantro-Lime Conrmeal Breaded Walleye deep-Fried served on a Toasted Kaiser with Lemon and Roasted Pepper Tartar Sauce

Stout Burger
Our 1/2# Angus Burger Grilled and Topped with Asiago Cheese, a Guinness Reduction and Caramelized Red Onions

The Ruby
Oven Roasted Sliced Turkey with Sauerkraut & Provolone Cheese on a Sourdough Hoagie and finished with Sapphire Sauce

Bluff Wrap
Oven Roasted Turkey, Swiss Cheese, Romaine Lettuce, Sliced Tomato and Red Onion with Pepper Mayonnaise in a Tomato Tortilla

Chicken Ceasar Wrap
Grilled 6oz Chicken Breast sliced and placed in a Tomato Basil Tortilla with Parmesan, Ceasar Salad and Sliced Tomato

The Golf Pro
Grilled Beer Bratwurst topped with Sauerkraut and served on a Brat Bun

The Bluff Dog
All-Beef Hot dog served in a Brat Bun
Chili, Cheese and Onions available as ad ons

Big Hitter
Slow Smoked Pulled Pork Au Jus on a Ciabatta Roll with a Cilantro, Lime, Green Chili Mayonnaise

Sweet Spot
Slow-Roasted Prime Rib Au Jus topped with Sauteed Mushrooms, Onions and Provolone Cheese served on a Ciabatta Roll

Jamaican Jerk Chicken
Six Ounce Chicken Breast seasoned and grilled in Jamaican Spices then topped with Pepperjack Cheese, Applewood Smoked Bacon, and Pepper Relish.  Served on a Kaiser Bun.

The Tee Off
Slow Roasted Beef marinated in our own Honey Bourbon Barbeque Sauce.  Served on a Sourdough Hoagie.

The Out Of Bounds Steak Wrap
Beef Tenderloin Strips, Romaine Lettuce, Blue Cheese, Onions, Red Pepper and Mushrooms sauteed and drizzled with an Au Jus Demi Sauce.  Served in a Wheat Tortilla.

Lunch Chicken Alfredo
Julienne Slices of Chicken dusted in seasoned flour then sauteed with Garlic, Mushrooms, and Green Onions.  Finished with our own White Wine Cream Sauce and Parmesan Cheese tossed with Fettuccini.

Lunch Shrimp Scampi
Black Tiger Shrip Sauteed in Garlic Butter and tossed with Green Onions, diced Red Pepper, and Parmesan Cheese then finished with Angel Hair Pasta.

Three Cheese Bacon Burger
Half Pound Angus Burger grilled to your liking.  Topped with Applewood Smoked Bacon, Provolone, Swiss and Parmesan Cheeses then topped with Chipotle Mayo.

For the Kids 10 & Under
1/3 # Burger, Chicken Fritters, Mini Corn Dogs, Turkey/Ham and Chesse,  Hot Dog or Macaroni and Cheese served with Fries, Fruit or Coleslaw

Main Course

Main Course items served after 4pm
All Entrées Include Either a Salad or Cup Of Soup
All Beef is Premium Select USDA Certified Angus Beef


Jewel 14 oz Rib-Eye
Our 14oz Hand-Cut Rib-eye Steak with our house seasoning, grilled to your liking and served with Roasted Garlic Smashed Red Potatoes and Fresh Sauteed Vegetables

Shrimp Scampi
Six Shrimp sauteed in Garlic, Lemon, Italian Parsley, and our own White Wine Butter Sauce.  Tossed with Angel Hair Pasta and Fresh Sauteed Vegetables.

Filet of Walleye
Pan Fried or  Beer Battered served over  Basmati Rice Pilaf with Fresh Sauteed Vegetables and our Roasted Pepper Tartar Sauce

Chicken or Shrimp Alfredo
Julienne Slices of Chicken Breast or Jumbo Tiger Shrimp sauteed with Garlic, Green Onion, and Mushroom, finished with White Wine, Cream, Parmesan and tossed with Fettuccine
Available in full or half orders

Chicken Parmesan
6oz Chicken Breast dredged in Herbed Breading, sauteed and topped with Marinara Sauce, melted Parmesan and Mozzarella Cheeses.  Served with Mini Penne and Fresh Sauteed Vegetables.

Juniper and Cherry Lamb Rack
Juniper Berry Seasoned, Seared and Roasted Lamb Rack with a Sour Cherry Brandy Sauce, Mint Roasted Red Potatoes and Fresh Sauteed Vegetables

Tenderloin Filet
An 8 oz tenderloin drizzled with a Red Wine Demi Glaze and served with Roasted Garlic Potatoes and Fresh Sauteed Vegetables

Shrimp Pesto Primavera
Grilled Black Tiger Shrimp over Pesto Alfredo tossed Linguine and Sauteed Vegetables

12oz New York Strip
Our own hand cut Tender Stip Loin seasoned and grilled to perfection served with a Baked Potato and Fresh Sauteed Vegetables

Preserved Lemon, Green Peppercorn Tuna
Seared Tuna topped with a Preserved Lemon and Green Peppercorn Rub served with Mediterranean Olive Couscous

Brandied Apple Pork
Thinly sliced Pork Tenderloin sauteed and served over Garlic Mashed Potatoes.  Seasoned with an Apple Brandy Glaze and accompanied with Fresh Sauteed Vegetables.

Trio De La Sea
Langostino Lobster, Scallops, and Shrimp sauteed with Garlic, Sundried Tomatoes and Asparagus Spears.  Finished in a Creamy Marinara Sauce and tossed in Mini Penne.

Roasted Wild Duck
Half Bone-in Duck Breast seared and roasted then lightly brushed with Grand Marnier Butter.  Served over a bed of Rice and accompanied with Fresh Sauteed Vegetables.

Land and Sea
A Four Ounce Angus Filet grilled to your liking and served with Three Jumbo Black Tiger Shrimp either batterfried or broiled.  Served with Roasted Garlic Red Mashed Potatoes and Fresh Sauteed Vegetables.

Hole In One

Chocolate Soufflé
Rich and Decadent Baked Chocolate Soufflé 

Crème Brulee
A Smooth Velvety Baked Custard with a Caramelized Sugar Crust

New York Style Cheesecake
Classic Vanilla, Rich Creamy and Dreamy
Chocolate, Caramel, or Raspberry Coulee Toppings available

Berries & Cream
Fresh Berries served in a Martini Glass topped with Creme Anglaise